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paneer kofta Recipes » Veg » paneer kofta Recipes

paneer kofta Recipes

Ingredients:
For Koftas:
  • 200 gms Cottage Cheese (Paneer) How to make paneer
  • 2 Potato (Aloo)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Garam Masala
  • 2 tblsp Cornflour
  • Oil for frying
For Gravy
  • 4 Onion (Pyaj)
  • 4 Tomato (Tamatar)
  • Coriander Leaves (Dhania Patta)
  • 1/2 cup Curd (Dahi)
  • 1/2 cup Cashewnut (Kaju) Powder
  • 1/2 tsp Cumin Seed (Jeera)
  • 1/2 tsp Salt
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Turmeric (Haldi)
  • 1/4 tsp Garam Masala
  • 1 Bay Leaf (Tej Patta)
  • 2 tblsp Clarified Butter (Ghee) 
How to make paneer kofta:
  •     Boil potatoes and peel them.
  •     Grate paneer and potatoes.
  •     Add salt, red chili powder, garam masala, cornflour and mix well.
  •     Make round balls of this mixture.
  •     Now heat oil in a pan.
  •     Fry balls in the oil till brown in color.
  •     Grind onion and tomatoes together.
  •     Chop coriander leaves very finely.
  •     Heat oil in a pan.
  •     Add cumin seed and bay leaf.
  •     Add onion, tomato paste and brown it, stirring continously.
  •     When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
  •     Stir it continously for a minute.
  •     Then add 2 cup of water.
  •     Put on the lid and simmer for 5 minutes.
  •     While serving reheat the gravy and then add koftas to it.
  •     Garnish it with chopped coriander leaves.

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