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gobi manchurian Recipes » Veg » gobi manchurian Recipes

gobi manchurian Recipes

Gobi Manchurian

Ingredients :
  • 1 cauliflower 
  • 1 small bunch spring onion, chopped
  • 2 tsp ginger, finely chopped 
  • 1 tsp garlic finely chopped 
  • ¼ cup plain flour 
  • 3 tbsp cornflour
  • ¼ tsp red chilli powder
  • 2 dried red chillies
  • 3 tbsp oil
  • 1 ½ cups water
  • 1 tbsp milk
Method : 
  • Boil the cauliflower florettes for 3 to 4 minutes in plenty of water, to which a tbsp of milk has been added.
  • Drain and pat dry on a clean cloth.
  • Make thin batter out of flour and 2 tbsp cornflour, adding ¼ tsp each of ginger and garlic and red chilli powder and salt to taste.
  • Dip the cauliflower florettes in the batter one by one and deep fry in hot oil. Keep aside. 
  • In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
  • Add the salt and spring onions.
  • Stir fry for a minute. Add 1 ½ cups water and bring to a boil.
  • Add 1 tbsp cornflour to ¼ cup water and dissolve well.
  • Gradually add to the gravy and stir continuously till it resumes boiling.
  • Boil till the gravy becomes transparent. Add florettes and soya sauce.
  • Boil for two more minutes and remove.
  • Serve hot.

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