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channa masala Recipes » Veg » channa masala Recipes

channa masala Recipes

Channa masala ingredients:
1.  White channa – 1 cup
2.  Onion – 1 finely chopped
3.  Tomato – 1 finely chopped
4.  Ginger garlic paste – 1 tsp
5.  Chilli powder – 1½ tsp
6.  Turmeric powder – ½ tsp
7.  Garam masala - 1 tsp
8.  Oil – 3 tbsp
9.  Salt – to taste
10. Cardamom – 2
11. Cinnamon – ½ inch piece
12. Cloves – 2
13. Coriander leaves - for garnishing

Channa Preparation:
  • Soak the channa overnight and pressure cook for three to four whistles with salt.
  • Take a pan and heat with 3 tbsp of oil.
  • Add cinnamon, cardamom and cloves.
  • Sauté for few seconds.
  • Then add chopped onions.
  • Fry till they turn into golden brown colour.
  • Then add ginger garlic paste and sauté till the raw smell disappears.
  • Now add the chopped tomatoes.
  • Sauté till the tomatoes are smashed.
  • Then add chilli powder and turmeric powder.
  • Sauté for few seconds.
  • Now add the cooked channa, garam masala and cook for few mins.
  • Finally garnish with coriander leaves.
  • Serve hot with paratha, roti or batura.

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