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dahi bada Recipes » Sweets » dahi bada Recipes

dahi bada Recipes

Dahi Bada is a traditional deep-fried snack.

  • 3 Cups Fresh Curd 
  • 1 Cup Urad dal 
  • 1/4 Cup Moong dal 
  • Pinch of Asafoetida 
  • 1 Green Chili (finely chopped) 
  • 2 tsp Cumin Seed (roasted and grounded) 
  • 1 tsp Chili Pepper 
  • 1 tsp Garam Masala 
  • 6 tsp Sweet Tamarind Chutney 
  • Coriander leaves (chopped) 
  • Salt to taste 
  • Oil to fry
How to make Dahi Bada:
  • Wash and soak the two dals overnight in water.
  • Drain out excess water.
  • Add asafoetida, salt and green chilli.
  • Grind to make a thick batter, beat till fluffy.
  • Now heat oil in a large frying pan.
  • Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove excess oil.
  • Drop the hot badas in a cold water bowl and leave for about 3-4 minutes.
  • Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd.
  • Pour curd mixture over badas, placed on a deep bottomed dish.
  • Sprinkle with roasted cumin powder and chopped coriander leaves.
  • Dahi Bada is ready to serve with sweet tamarind chutney.

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