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cabbage soup Recipes » Soup » cabbage soup Recipes

cabbage soup Recipes

Simply yummy, added lentils to the mix and a bit more liquid.

  •  3 tablespoons olive oil
  •  1/2 onion, chopped
  •  2 cloves garlic, chopped
  •  2 quarts water
  •  4 teaspoons chicken bouillon granules
  • 1 teaspoon salt, or to taste
  •  1/2 teaspoon black pepper, or to taste
  •  1/2 head cabbage, cored and coarsely chopped
  •  1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

  • In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  • Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  • Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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