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samosa Recipes » Snacks » samosa Recipes

samosa Recipes

Ingredients:
For dough ingredients:
  • 1. All purpose flour - 2 cups
  • 2. Salt - ½ tsp
  • 3. Oil - 2 tsp
For stuffing ingredients:
  • 1. Potatoes - 3 (cooked and mashed)
  • 2. Onion - 1 (finely chopped)
  • 3. Green peas - 1 cup (cooked)
  • 4. Ginger - 1 inch (minced)
  • 5. Green chilli - 1 (finely chopped)
  • 6. Garam masala - 1 tsp
  • 7. Amchur powder - 1 tsp
  • 8. Coriander leaves - 5 tbsp (finely chopped)
  • 9. Turmeric powder - ¼ tsp
  • 10. Oil - for deep frying
For dough preparation:
  • Mix the flour, salt, oil and water. Mix well and prepare like chapatti dough.
  • Knead the dough for 10 mins or until it is smooth. Cover it and set aside for 45 mins.
For stuffing preparation:
  • Take a kadai and heat with 5 tbsp of oil.
  • Add finely chopped onions and stir until golden brown colour.
  • Then add ginger, green chillies, amchur powder, and turmeric powder and green peas.
  • Sauté for few mins.
  • Then add potatoes, garam masala and coriander leaves.
  • Combine well and remove from the stove.
Preparation:
  • Take the dough and divided into 10 equal size balls.
  • Take one by one and roll it into flat round shape with 5 inch diameter.
  • Cut it into half.
  • Make the half into a cone shape by sticking togrther with a little water.
  • Fill the cone with 3 tbsp of potato stuffing.
  • Stick the top of the cone together with little water.
  • Repeated the same.
  • Take a kadai and heat with oil. Carefully put samosas one by one in kadai.
  • Fry on medium flame until they change into golden brown colour.
  • Then turn the other side and repeate the same.
  • Drain excess oil and serve with pidhina chutney or tomato sauce.

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