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mirchi ka salan Recipes » Salad » mirchi ka salan Recipes

mirchi ka salan Recipes

  • 8-10 green chillies - de-seeded
  • ½ tsp sesame seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • ¼ cup coconut - desiccated
  • 1 onion - sliced
  • 4 tsp tamarind water
  • 1 tsp ginger-garlic paste
  • 1 cup curd
  • 2 tsp oil
  • salt to taste
  • fresh coriander - for garnishing
  • Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside. 
  • Sauté the onion in 1 tsp of oil until transparent. Grind the sesame seeds, peanuts, coriander seeds, cumin seeds, sautéed onions and coconut together making it a paste. 
  • Sauté the green chillies in 1 tsp of oil and keep aside. In the same pan, sauté the ground masala along with ginger-garlic paste, tamarind water and curd. 
  • Add a tsp of salt and some water. Finally, add the green chillies and let the mixture come to a boil. 
  • Garnish with fresh coriander and serve.

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