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methi missi roti Recipes » Parantha » methi missi roti Recipes

methi missi roti Recipes

  • Fenugreek leaves (methi),chopped 2 cups
  • Gram flour (besan) 2 cups
  • Wheat flour 1/2 cup
  • Coriander seeds 2 tablespoons
  • Dried pomegranate seeds (anardana) 1 tablespoon
  • Black peppercorns 8-10
  • Turmeric powder 1/4 teaspoon
  • Onion ,finely chopped 1 large
  • Green chillies,finely chopped 2
  • Salt to taste
  • Oil for cooking
  • Butter for cooking
  • Chaat masala to sprinkle

Preparation for methi missi roti
  • Dry roast coriander seeds, anardana and black peppercorns in a non stick pan, cool and grind into a coarse powder. Mix together gram flour, wheat flour, turmeric powder, methi leaves, onion, green chillies, ground masala and salt. Knead into a dough using water as required.
  • Heat a non stick tawa.Divide the dough into equal portions and roll into balls. Dust each ball with dry flour and roll out into roti.
  • Place a roti on the hot tawa and cook. Turn over, apply a little butter. Turn over again and apply a little butter and cook, turning sides, till both sides are evenly golden. Transfer onto a serving plate, sprinkle some chaat masal

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