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gobhi parantha Recipes » Parantha » gobhi parantha Recipes

gobhi parantha Recipes

  • 2 Small cauliflowers (gobhi)
  • 3 Green chillis, chopped
  • 1 Onion, chopped
  • 1 tsp Cumin powder
  • 1 tsp Ginger paste
  • 1 tsp Dhania powder
  • Chopped coriander leaves
  • Salt to taste

Preparation for gobhi parantha
  • Chop the cauliflower.
  • Sprinkle with salt and mix properly. Leave aside for 10 minutes.
  • Take little amount of cauliflower and squeeze to remove water.
  • Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
  • Mix well and add salt to taste.
  • Prepare dough as for a chapatti.
  • Flatten a small portion of dough and put some mixture in the center.
  • Draw the edges towards center to cover the mixture.
  • Roll out in the form of paratha.
  • Heat a griddle and fry the paratha on it.
  • Smear ghee on it while frying.
  • Serve hot with curd. 

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