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aloo bhujiya parantha Recipes » Parantha » aloo bhujiya parantha Recipes

aloo bhujiya parantha Recipes

  • Dough
  • Whole wheat flour (atta) 1 1/2 cups
  • Oil 2 tablespoons + for shallow frying
  • Butter to serve
  • Stuffing
  • Aloo bhujiya 2 tablespoons
  • Potatoes,boiled and peeled 4 medium
  • Green chillies,chopped 1 tablespoon
  • Garlic paste 1 tablespoon
  • Fresh coriander leaves,finely chopped 1/2 cup
  • Salt to taste
  • Red chilli powder 1/4 teaspoon
  • Coriander powder 1/4 teaspoon
  • Chaat masala 1/4 teaspoon
  • Garam masala powder a large pinch

Preparation for aloo bhujiya parantha
  • Knead together whole wheat flour, salt, two tablespoons oil and enough water to make a soft dough. Cover the dough with a damp cloth and rest for an hour. Divide into eight equal portions and roll into balls.
  • To make the stuffing, grate the potatoes into a large bowl.Add green chillies, garlic paste, coriander leaves, salt, bhujiya, red chilli powder, coriander powder, chaat masala and garam masala powder and mix well.
  • Divide the stuf

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