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chicken hyderabadi Recipes » Non Vegetarian » chicken hyderabadi Recipes

chicken hyderabadi Recipes

  • 1200 gm Chicken 
  • 4-1/2 tbsp Ginger-garlic paste 
  • 3/4 Cup tomato ketchup 
  • 1 tsp Red chili powder 
  • 4-1/2 tsp Hot sauce 
  • 1 tsp Vinegar 
  • 1/2 tsp Saffron 
  • 4 tsp Plain yogurt 
  • 3-1/2 Lemons, juice of, freshly squeezed 
  • 3 Green chilies 
  • 10-15 Curry leaves 
  • Salt to taste 
  • Few coriander leaves 
  • Water as required
How to make Chicken Hyderabadi:
  • Wash and cut the chicken into pieces and keep them in an open vessel. 
  • Apply ginger-garlic paste on it and toss to coat it with the paste. 
  • Combine salt, lime juice, hot sauce, tomato ketchup with it, mix well. 
  • Add chilli powder, yogurt, saffron and vinegar to it. 
  • Heat oil in a skillet and fry curry leaves and green chillies, set aside. 
  • Add chicken and water and cook it, uncovered on high heat for about 10 minutes. 
  • Now reduce the heat and cover it. 
  • Cook it until the gravy reduces and oil starts leaving the sides of the skillet. 
  • Remove it from the heat. 
  • Garnish it with fried curry leaves, green chillies and coriander leaves.

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