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chicken 65 Recipes » Non Vegetarian » chicken 65 Recipes

chicken 65 Recipes

Ingredients for chicken 65:

  • Chicken - 1/2Kg (cut into small pieces)
  • Red chilli powder - 4 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Lemon juice - 4 tsp
  • Curd - 2 tsp
  • Ginger & Garlic paste - 1 tsp
  • Orange food colour - 4 pinch
  • Salt - 1 tsp
  • Oil - for deep frying
  • Coriander leaves - for garnishing (optional)
Preparation for chicken 65:
  • First clean and wash the chicken pieces.
  • Drain all the water and keep it aside.
  • Now take the bowl and mix all the ingredients and make a paste.
  • Then add the boneless chicken pieces and rub to coat the masala to all sides of the chicken.
  • Marinate this for at least 1 hour in fridge.
  • Now heat the kadai with oil and add the marinated chicken pieces and deep fry until the pieces turn into brown colour on all sides.
  • Drain excess oil and garnish with coriander leaves.
  • Now chicken 65 is ready.
  • Serve hot with lemon pieces and onion rings.
Note:
Chicken 65 with bone is also very tasty.

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