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singhade ka halwa Recipes » Navratri Vrat » singhade ka halwa Recipes

singhade ka halwa Recipes

A tasty singhade (kuttu ka halwa) sweet dish and is best for those who are fasting

Ingredients:
  • 500 gm hare singhade (fresh water caltrop)
  • 125 gm sugar
  • 100 gm thickened milk (mawa) 
  • 1 tbsp clarified butter (ghee) 
  • 1 cup milk (doodh) 
  • 1/4 tsp cardamom powder (elaichi) 
  • 5-6 cashew nut (kaju) 
  • 5-6 almond (badam) 
  • few drops of yellow colour (peela rang) 
How to make kuttu ka halwa:
  • Peel singhade and grate them.
  • Fry singhade in a pan with ghee.
  • Grate thickened milk and add to the above until it becomes light brown.
  • Boil milk, sugar and 1 cup milk in a container.
  • Add thickened milk and stir continuously until it thickens.
  • Then add 2-3 drops of colour and remove it from the flame.
  • Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.

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