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anzac biscuits Recipes » Kids » anzac biscuits Recipes

anzac biscuits Recipes

Anzac Biscuits

  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup soft brown sugar
  • 1 cup thread or desiccated coconut
  • ½ cup slivered almonds (optional)
  • ½ cup raisins (optional)
  • 2 tbsp golden syrup
  • 125g butter
  • 2 tbsp water
  • ½ tsp baking soda
  • Preheat oven to 160°C and line at least 2 baking trays with baking paper. 
  • Combine rolled oats, flour, brown sugar, coconut and almonds and raisins, if using, in a large bowl. Heat together golden syrup, butter and water until butter melts. Add soda, then mix into dry ingredients until well combined.
  • Roll mixture into balls slightly smaller than a golf ball and place on prepared trays, allowing room for spreading. Lightly flatten with a fork or damp fingers. Bake until golden (15-18 minutes). Allow to cool on trays (the biscuits will harden on cooling). Stored in an airtight container, Anzac Biscuits will keep for 2 weeks.

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