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kachi biriyani Recipes » Biriyani » kachi biriyani Recipes

kachi biriyani Recipes

Ingredients:
  • 1 kg Basmati Rice 
  • 1 kg Chicken (cut into cubes) 
  • 100 g Oil 
  • 400 g Onions 
  • 200 m Yogurt 
  • 1 tsp Garam Masala Powder 
  • 1½ tbsp Ginger-Garlic Paste 
  • 1 tsp Red Chili Powder 
  • Salt (to taste) 
  • Few Coriander & Mint Leaves (chopped) 
  • 200 g Tomatoes (chopped) 
  • 2 tsp Whole Garam Masala 
  • 2 Lemons 
  • Butter (for greasing)
How to make Kachi Biryani:
  • Combine garam masala powder, red chili powder, ginger-garlic paste, yogurt, mint, coriander leaves, and whole garam masala together. Grind into a fine paste. 
  • Marinate chicken with this mixture and set aside for 4 hours. 
  • Rinse rice and soak for 30 minutes. 
  • Heat oil and fry onions until brown. 
  • Add tomatoes and stir fry for few minutes. 
  • Place the onions and tomatoes over the chicken. 
  • Add juice of one lemon. 
  • Boil rice for 2-3 minutes and drain excess water. 
  • Butter a pot and place in the marinated chicken. 
  • Add the remaining oil from browned onions over the chicken.

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