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chicken biriyani Recipes » Biriyani » chicken biriyani Recipes

chicken biriyani Recipes

Ingredients:

  • 2 cups Basmati Rice
  • 3/4 kg Chicken Pieces
  • 1/2 cup Milk
  • 1 cup Yogurt (curd)
  • 3 sliced onion
  • 1 tsp Ginger Paste
  • 1/2 tsp Garlic Paste
  • 1 tsp Green Chilli Paste
  • 1/2 cup Tomato Puree
  • 2 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Roasted cumin powder
  • 2 tsp Garam Masala Powder
  • 1/2 tsp Green Cardamom Powder
  • Saffron a pinch
  • 1 tsp Coriander Powder
  • 2 tbsp Green Coriander Leaves
  • Salt to taste
  • 7 tbsp Oil
Preparation:
  • Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
  • Marinate the chicken with this mixture and keep aside for 3-4 hours.
  • Heat oil in a pan. Fry the onions until golden brown.
  • Add the marinated chicken and cook for 10 minutes.
  • Add 4 cups of water to the rice. Mix saffron in milk and add to it.
  • Add cardamom powder. Add the chicken pieces.
  • Pressure cook the rice. Mix gently.
  • Garnish with green coriander leaves and serve hot.

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